How to make fried gluten night bloom

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of stir-frying gluten overnight.

1. Ingredients: gluten, night-blooming lily

2. Scallion

3. Place the gluten on the chopping board and cut it.

4. Soak in boiling water and set aside.

5. Peel and wash the night-blooming chrysanthemum.

6. Place on the chopping board and cut into dice for later use.

7. Heat oil in a pan, add the soaked gluten and appropriate amount of light soy sauce.

8. Stir-fry.

9. Then, add the chopped night-blooming lilies and stir-fry.

10. Then, add appropriate amount of water and bring to a boil until the nightshade flowers are cooked through and soft.

11. Then, add appropriate amount of white sugar.

12. Add a pinch of salt.

13. Add a little chicken essence.

14. Season and stir well, add scallion slices and it’s done.

15. Remove from the pan and serve.

The method of stir-frying overnight gluten flowers introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.