How to tear mushroom roots by hand

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to tear mushroom roots by hand.

1. When making mushroom dishes, collect the mushroom roots, put them in a fresh-keeping bag and store them in the refrigerator.

2. Use running water to clean the debris on the surface of the mushroom roots, cut off the hard stems at the bottom, and then squeeze the mushroom roots one by one as dry as possible.

3. Take a mushroom root and loosen it with a knife.

4. Then tear it into small strips along the grain

5. Process all the mushroom roots

6. Sprinkle salt first and stir well; then add soy sauce and mix well; then sprinkle chili powder and cumin powder and stir well

7. Finally, add salad oil and a little chopped coriander and mix well

8. Take a large plate that can be put into the microwave, spread all the pickled mushroom roots evenly.

9. Put the plate into the microwave and cook on high heat for about 3 minutes before taking it out. (The mushroom roots are slightly moist after three minutes of cooking, but not too dry. If you like a chewy and dry texture, you can extend the cooking time as needed.)

This is the introduction to hand-shredded shiitake mushroom roots. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!