Lychee popsicle recipe

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make lychee popsicles.

1. Chop cranberries into large pieces and soak them in rum until soft

2.12 Peel and core the lychees, and blend them in a blender

3.21 Lychees have a high juice yield. If you like sweetness, you can add a little sugar. If you like more original juice, sugar can be omitted.

4. Place the soaked cranberries at the bottom of the popsicle mold

5. When you add lychee juice to the popsicle mold, you may also encounter some unbroken lychee pulp. It’s okay.

6. Fill the popsicle molds with pure lychee juice one by one

7. Insert the popsicle sticks and freeze in the refrigerator until solidified

8. Take it out of the refrigerator before eating, rinse it with running water, and it can be easily demoulded

The detailed method and steps for making lychee popsicles have been introduced. After understanding the necessary steps, all you have to do now is put them into practice. Believe in yourself and start practicing.