How to make yam, radish and pork ribs soup

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook yam, radish and pork ribs soup.

1. Add water to the inner pot of the no-cooker, put in green onion, ginger, angelica, star anise and bay leaves and bring to a boil.

2. Bring a pot of boiling water and put the cleaned ribs in to blanch to remove the blood.

3.Put the blanched ribs into the inner pot and cook for 15 minutes.

4. Add the peeled and diced yam, carrot and lotus root slices and continue cooking for 5 minutes.

5.Put the inner pot into the outer pot, cover it and simmer for 40 minutes.

6. Open the lid when eating.

7. Add salt and pepper to taste.

It takes careful research to create the yam, radish and pork ribs soup. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.