How to make salty bread

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce salty bread to you. Let’s learn it quickly.

1.12 Prepare the raw materials.

2.21 Pour sugar, salt, lard and yeast into a small bowl, add water, beat thoroughly to emulsify and make a yeast mixture.

3. Pour the flour into a large bowl and slowly add the yeast mixture, stirring while adding, knead thoroughly and evenly to form a dough.

4. Cover the dough with plastic wrap and place it in a warm place to ferment.

5. Let the dough rise until it is fully expanded and the surface is slightly sunken.

6. Divide the dough into 3 portions, knead each one thoroughly, place them on the baking tray, and let the sugar rise for about 15 minutes.

7. Brush a layer of egg liquid on the surface of the dough that has been fermented with sugar.

8. Preheat the oven to 220 degrees, put the baking tray in the middle layer, use the bottom fire first, then the upper and lower fire, and when the top surface is colored, switch to the bottom fire and bake until cooked through.

Thank you all for joining me today to learn how to make salty bread. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.