How to make seafood pot stickers

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy seafood pot stickers recipe. If you are interested, come and learn it now!

1. Prepare the dumpling filling: chop the green onions, grind the carrots into thin strips, and grind the young ginger into a paste.

2.121 First, add water to the minced meat. Add sea salt and stir with chopsticks in the same direction. Add some water during the process. After the minced meat absorbs water, continue to add some water until the minced meat becomes sticky and the color becomes lighter. The amount of water depends on the water absorption of the minced meat. Refrigerated ground meat absorbs more water.

3.212 Remove the intestines and pulp from the shrimp and cut into cubes. Remove the internal organs and skin from the cuttlefish, clean and cut into small pieces. Chop the chives.

4. Add chopped green onion and ginger paste and continue stirring. Then add soy sauce and white pepper powder and stir evenly.

5. Add shrimp and cuttlefish and stir. Finally, add shredded carrots and leeks and mix well. Add sesame oil and mix well before finishing. Refrigerate for an hour to let the flavor absorb into the dumplings (the filling can be made the night before and used to make dumplings the next day. The filling will be more flavorful and easier to wrap after being refrigerated and set). Add sesame oil at the end to prevent the filling from leaking water.

6.121 Use a rolling pin or rubber spatula to mix all the ingredients until the water disappears. Once the dough is formed, knead it slightly in the mixing bowl with your hands.

7.212 Make dumpling wrappers: (You can also buy commercially available dumpling wrappers) Add sea salt to water and dissolve. Set aside. Prepare another mixing bowl, add all-purpose flour and slowly add salt water

8. Move the dough to a floured table and continue kneading with your hands until it is smooth. Leave the dough to relax at room temperature for about 10-15 minutes (cover with plastic wrap or a damp cloth).

9. Use a scraper to cut the dough into two large pieces. Use your hands to knead the dough into long shapes. Do not sprinkle flour so that it is easier to knead into long strips. Then divide it into small doughs of 10g.

10. Press the small dough into a flat shape

11. Use the thumb and index finger of your left hand to pinch the edge of the dough and rotate it in circles (each movement must be sprinkled with flour to prevent the dough from sticking). At the same time, use a rolling pin in your right hand to roll the dough continuously (turn the dough while rolling it). The dumpling skin is about 8cm in diameter, thick in the middle and thin at the edges. ps: If the dumpling skin is not round, you can use a round mold to press it into a round shape. As shown

12. Wrap the filling into your favorite shape

13. You can also roll the dough into an oval shape

14. Make into pot stickers

15. Prepare a frying pan (you can also use a Japanese omelette pan) and fry the pot stickers using the water frying method. Or fry in oil. Heat oil in a pan, put the dumplings in and arrange them, fry the bottom of the dumplings over medium-low heat until they are crispy and fragrant, then mix 50cc and 1 teaspoon of flour evenly, pour into the pan, cover, and cook until the water is dry.

16. The dumpling skin is chewy and the fried potstickers are crispy

17. The crispy outer layer is the delicious taste of pot stickers

18. The pot stickers are fried with flour and are very crispy.

19. The filling has the delicious and juicy aroma of seafood and chives, and it is really delicious with the crispy skin!

20. Pot stickers have the chewy outer skin of dumplings, but also have a crispy texture.

Whether you are a novice or an old hand at cooking, once you read the specific method of making seafood pot stickers, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.