How to make Dulce de Leche Caramel Cookies

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making Dulce de leche caramel cookies.

1. Mix the butter and sugar with an electric mixer until fluffy and pale.

2. Then pour the egg liquid into the oil-sugar mixture in step 1 and continue beating, pouring a little bit of egg liquid each time to prevent the oil and water from separating. Take the coriander seeds from the vanilla pod, add it and mix well

3. Sift together the flour, cornstarch and baking powder and add to the large bowl in step 2. Use a spatula to mix the dough evenly

4. Put some flour on your hands and divide the dough into 16 small balls. Roll the dough into a ball, flatten it slightly and place it on a baking sheet lined with baking paper. Leave some space between them so the cookies will expand while baking.

5. Put the flattened cookies and baking tray in the refrigerator for 10 minutes

6. Take out the refrigerated dough. Preheat oven to 180 degrees and bake for 10-12 minutes, until cookies are golden brown. Place the baked cookies on a wire rack to cool.

7. After the cookies have cooled, place 1 teaspoon of caramel sauce between two cookies.

8. Sprinkle some powdered sugar on the surface of the cookie.

Ingredients are very important if you want to eat well. Today, the editor will introduce you to the method of selecting ingredients for the Dulce de leche caramel cookies. If you are interested, go home and buy the ingredients to try making it.