How to make cranberry mousse

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook a good dish. Today I will show you how to make cranberry mousse. Let's learn it well.

1.128-inch chiffon slices and trimmings.

2.21 Soak the gelatin sheets in cold water until soft and set aside.

3. Mix cranberry puree, water and sugar and heat over low heat until the sugar is completely melted.

4. Then add the softened gelatin sheets and stir until fully mixed.

5.1 Put the above two mixed solutions together.

6.2 Add rum and cream to make a milkshake.

7. Stir evenly into mousse liquid.

8. Place the cut edge cake slices in a cake mold and pour a layer of mousse on it.

9. Cover with another cake slice and pour the remaining mousse into the cake, then put it in the refrigerator to solidify.

10. Finally, decorate with roses.

After reading the editor’s introduction, are you drooling? This cranberry mousse is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.