Who can't eat chicken bone grass?

Chicken bone grass has the effect of treating diseases, especially it has a good auxiliary effect on liver disease, and it has a good effect on nourishing and protecting the liver. Many people like to use chicken bone grass to make soup. It not only tastes good, but also has a good effect in regulating the body. When making chicken bone grass soup, you should also understand some precautions. Chicken bone grass is relatively cold, so people with weak constitution and weak spleen and stomach should try not to eat it.

Who can't eat chicken bone grass?

Chicken bone grass is quite cold in nature. If you already have a cold and weak body, do not use it too much, otherwise it will aggravate the coldness. You can choose other methods to maintain your health.

Chicken bone grass is suitable for people

The most important and obvious effect of chicken bone grass is the protection and prevention of liver disease. It can not only clear the liver and reduce internal heat, but also nourish and protect the liver. For patients with acute icteric hepatitis, acute cholecystitis, gallstones due to damp heat, hepatitis B, hepatitis C and other liver diseases, chicken bone grass is a savior-like medicine. Moreover, working people often stay up late and drink alcohol for social events, which can easily damage the liver. If you drink chicken bone grass soup regularly, it can reduce the burden on the liver and is extremely beneficial to your health.

Taboos on eating chicken bone grass

The seeds of chicken bone grass are poisonous. The pods need to be removed when using it to avoid poisoning. Chicken bone grass is originally eaten to nourish the body. If it has a negative impact on the body due to negligence, it would be counterproductive, so you must be careful. In addition, there is one more thing to remind everyone. The appearance of Aconitum carmichaelii is very similar to that of Aconitum carmichaelii of the same family, but the leaves of Aconitum carmichaelii are larger, hairier, and taste sweeter than those of Aconitum carmichaelii. The two plants have different effects and must not be confused to avoid adverse effects on the body.

What are the benefits of chicken bone grass soup

Chicken bone grass, also known as Guangzhou acacia, yellow-headed grass, and Huangzaiqiang, mostly grows in southern China. Guangdong people are famous for their love and expertise in making soup, and chicken bone grass is one of the very good ingredients. Chicken bone grass soup has a very good therapeutic effect and has many benefits to health.

Chicken bone grass is sweet and cool in nature, slightly bitter in taste, non-toxic, and can enter the liver meridian and stomach meridian. It can clear the liver and improve eyesight, nourish yin and reduce fire, strengthen the spleen and appetite, invigorate qi and produce body fluid, and soothe the liver and relieve pain. Moreover, chicken bone grass can resist viruses and bacteria, and is also effective in preventing and treating colds. It has a good effect on flank discomfort, stomach pain, influenza, hepatitis B, viral hepatitis, jaundice and mastitis. Chicken bone grass can also reduce lung qi, relieve asthma and cough, and can be used to treat and relieve colds and coughs caused by infection.

The whole herb of Aconitum carmichaelii with roots is very easy to buy. It is cool in nature and sweet in taste, and is especially beneficial for patients with liver disease. Therefore, using chicken bone grass to make soup can not only clear the liver and detoxify, but also does not damage the liver. It is the first choice of medicinal food for patients with liver disease. It is particularly effective for children with hepatitis that has not been cured for a long time.