How to make steamed pork ribs with vermicelli and garlic sauce

Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Steamed spare ribs with garlic vermicelli is easy to make. People who don’t want to damage their health due to improper diet can make it at home.

1. Prepare all ingredients: spareribs, garlic, vermicelli.

2. Wash the ribs and drain them. Add salt, chicken essence, soy sauce and corn starch. Put on disposable gloves and grab them evenly. Marinate for more than an hour.

3. Put the vermicelli in the boiling hot pot and blanch it until it is slightly softened, then take it out.

4. Place in a basket with holes to drain.

5. Place the drained vermicelli on a plate and sprinkle some minced garlic on it.

6. Place the marinated ribs on a plate and sprinkle a layer of minced garlic on them. Pour the soy sauce into a small spoon and pour it evenly over the ribs and vermicelli.

7. Finally, put it in the steamer, bring to a boil over high heat, then turn to low heat and steam for 40 minutes, then turn off the heat.

You can eat more steamed pork ribs with garlic and vermicelli in summer, but some people don’t like too cold food. You can heat it before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.