How to stir-fry shredded white radish

Going out early and returning late every day has become the daily routine of many office workers. They are overworked and have no time to take care of other things. After returning home and washing up, they just want to fall asleep. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, it does not take a lot of time and energy to make this stir-fried shredded white radish.

1. Prepare the radish, peel and wash

2. Slice the radish first

3. Cut into strips

4. Chop the green onion

5. Chop the garlic

6. Add a proper amount of oil to the pot, heat it to 80% hot, then add the garlic and sauté until fragrant.

7. Then add the shredded radish and stir fry

8. Stir-fry quickly over high heat and add appropriate amount of salt

9. Continue to stir-fry until cooked, add appropriate amount of chopped green onion and chicken essence to season.

10. Finished product image

The method of stir-fried shredded white radish is introduced above. Isn’t it very easy to do? Eating out is not very healthy. It only takes a few minutes to prepare.