How to make corn and carrot stewed pork buns

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with these corn and carrot braised pork buns.

1. Prepare ingredients: 250g plain flour, 2-3g yeast, about 125g water

2.12 Dissolve the yeast in water and add it to the flour in batches. Knead it into a smooth and even dough.

3.21 Cover the pot with plastic wrap or wet cloth and place it in a warm place to ferment until it doubles in size

4.1 Add a little oil to the pot, add carrot cubes, corn kernels, and appropriate amount of salt

5.2 Remove corn kernels and cut carrots into small cubes. Chop green onion and ginger. Diced braised pork

6. Stir-fry for 3-4 minutes until cooked

7. Mix the fried corn kernels, carrot cubes, diced braised meat, and chopped green onion and ginger.

8.1 Take out the fermented dough, knead it a few times to release the air, and then divide it into equal portions.

9.2 Taste the saltiness, add a little sesame oil, black pepper and a little salt, mix well

10. Take a portion of dough, roll it flat and thin, then wrap the fillings in it.

11. Shape into buns. Corn husk pad

12. Place the buns in the steamer. Place the steamer in a steamer filled with warm water, cover the pot, and simmer for about 10 minutes.

13. Turn on the fire and steam the buns. After the steam comes out, continue steaming for about 15 minutes. The steaming time depends on the size of the buns.

After seeing the corn and carrot braised pork buns introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.