How to make mango snow rice cake

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making mango snow rice cake. Start learning it now.

1. Mix gelatin powder and water.

2. Cook over low heat until the isinglass is dissolved.

3. Peel the mango and cut into small pieces.

4. Beat the vegetable cream with a whisk until slightly fluffy.

5. Pour the fish glue into the butter and mix well.

6. Pour in mango cubes and mix well to make the filling. Put it in the refrigerator for more than 1 hour and set aside.

7. Put glutinous rice flour, sweet potato flour, milk powder and fine sugar into a bowl, add corn oil and water.

8. Use a whisk to stir slowly and evenly.

9.Sieve the batter.

10.Put the batter in a steamer and steam over medium-high heat for 15-20 minutes.

11. Take out the steamed batter.

12. Use chopsticks to stir in one direction until smooth, and let it cool to form rice cake skin (if it is too sticky to handle, you can put it in the refrigerator for a few hours before working).

13. Divide the rice cake skin into 20g portions (this is the refrigerated skin).

14. Put some cake powder on your hands to prevent sticking or put on disposable gloves, apply some corn oil on the gloves, take a piece of rice cake skin and put it on the palm of your hand to flatten it (you can also put plastic wrap on both sides and use a rolling pin to roll it thin, which is also easy to operate and the skin will be thinner.).

15. Use a spoon to scoop a spoonful of cream filling and place it on the glutinous rice skin.

16. Wrap the cream filling with glutinous rice skin and roll it into a ball (if you don’t like coconut flakes, you can eat it directly).

17. Evenly coat the prepared snow rice cakes with a layer of shredded coconut.

18. The delicious mango snow rice cake is ready. It tastes better when refrigerated.

I have introduced to you the recipe of mango snow rice cake. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!