How to cook spicy shrimp with vinegar

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking spicy and sour shrimp with Zhejiang vinegar.

1. Prepare the materials first

2. Wash the shrimps, remove the whiskers, and marinate with salt, pepper and cooking wine for a while. Peel and chop the onion, and cut the red pepper into pepper rings.

3. Heat the oil in a pan until it is 50% hot, add the onion and stir-fry until fragrant, then add the chili rings and stir-fry until fragrant, then add the fresh shrimp and stir-fry over high heat until it changes color.

4. Add fish sauce, salt and sugar and stir-fry for half a minute. Then add bright red Zhejiang vinegar and stir well before serving.

The steps for making spicy and sour shrimp with Zhejiang vinegar have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.