Tuna and Onion Scrambled Eggs Recipe

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make tuna and onion scrambled eggs.

1.1 Open the can of tuna, beat the eggs and dice the onion.

2.2 1 can (180g) of fresh tuna in natural spring water, half an onion, and two eggs.

3. Put a little oil in the pan and pour in the egg liquid (control the fire at medium heat).

4. Beat the egg liquid and fry it. Use a spatula to fry the egg into dices. The best size is about 1CM for tuna and onion scrambled eggs and 2CM for dices.

5. Pour the tuna and diced onion into the pan and stir-fry. (The water in the can of tuna needs to be poured out and only the meat is put in.) At this time, the heat can be increased appropriately. Add appropriate amount of salt and MSG during the stir-fry process. Stir-fry until the tuna meat is slightly dry and golden brown and then serve.

6. Sprinkle a few slices of red pepper for garnish and serve!

Cooking requires the control of heat, so today I will introduce you to scrambled eggs with tuna and onions. You must pay attention to the control of heat, so go and try it now!