How to make smoked dried leeks

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of stir-frying smoked and dried leeks is very simple, and does not require many cooking skills. It is suitable for regular consumption.

1. Wash the leeks, soak the vermicelli in warm water, smoke dry, and prepare the onion and ginger.

2. Cut leeks into inch pieces, chop green onions and ginger, and cut smoked dried figs into strips

3. Heat the pan with cold oil and stir-fry the chopped green onion and ginger

4. Then add the smoked dried shrimps and stir-fry evenly.

5. Add vermicelli and leeks, add a little soy sauce and salt, stir well and remove from heat.

6. Serve on a plate and enjoy the original flavor of smoked and fried leeks!

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The method of smoked and fried leeks is simple and can also play a certain regulating role on the stomach and intestines.