How to make enzyme

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making enzymes.

1. Wash the enzyme bottle, scald it with boiling water, and dry it. Wash and dry the fruit

2.12 Peel the fruit, cut into small pieces, and put apples in the first layer

3.21 Put kiwi fruit in the second layer

4.1 Add rock sugar or brown sugar and granulated sugar to the fourth layer. Then repeat steps 1-5 until the

5.2 Add lemon to the third layer

6. Sprinkle the top layer with rock sugar and cover

7. This is what it looks like after three days

8. Appearance after two weeks: Shake the bottle every day to help fermentation

9. Fermentation

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Try to make delicious dishes using enzymes as introduced by the editor today!