After-meal dessert: mango recipe

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about how to make mango, the after-meal dessert.

1. Dice the mango as shown in the picture.

2. Beat two or three eggs, separate the egg whites and egg yolks, add some sugar to the egg whites and melt them, then pour in the milk, wrap it with plastic wrap and poke a few holes.

3. Steam for about ten minutes, then turn off the heat and simmer.

4. Take out the plastic wrap and put the mango in. Finally, put it in the refrigerator and take it out when you want to eat it.

After carefully reading the editor's detailed introduction to the after-meal dessert - mango, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.