How to make konjac roast duck

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking konjac roast duck.

1. Cut the konjac into long thin strips and make a small cut in the middle with a knife;

2.1 Konjac forms a natural rosette;

3.2 Pass the top of the konjac through the middle opening;

4.12 Blanch the processed konjac;

5.21 Prepare other ingredients, chop duck meat, cut green pepper into pieces, slice ginger, bean paste and star anise;

6.1 After the aroma comes out, add the duck meat and stir-fry over low heat;

7.2 Heat the pan, add a proper amount of oil, add the aniseed and ginger slices and stir-fry;

8. After the duck meat changes color, add a small amount of sugar and stir-fry together;

9. Stir-fry most of the fat in the duck;

10. Add appropriate amount of bean paste and stir-fry. After stir-frying evenly, add cooking wine and appropriate amount of water;

11. Cover the pot, bring to a boil over high heat, then simmer over low heat for ten minutes;

12. Add the blanched konjac and cook for five minutes;

13. Add appropriate amount of salt and pepper;

14. Add green pepper before serving, mix well and cook for half a minute;

15. Serve on a plate.

The detailed method and steps for making konjac roast duck have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.