How to make mooncakes with mustard tuber

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making pickled mustard tuber mooncakes.

1. Wash and chop chili peppers and green onions into small pieces.

2. Cut the mooncakes into slices three to four millimeters thick.

3. Chop ordinary pickled mustard tuber into small pieces.

4. Place mooncake slices, chopped green onions, chopped chili peppers, and pickled mustard tubers in a large bowl.

5. Add appropriate amount of MSG, vinegar and sesame oil according to personal taste.

6. Mix well. If you like spicy food, it will taste better if you add some chili oil.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the pickled radish and cold mooncake that the editor introduces to you today?