How to make spicy fried chicken with corn

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make spicy fried corn and chicken.

1. Dice the chicken and marinate for a while; peel and clean the sweet corn, and cut the corn kernels along the cob with a knife.

2. Cut the scallions into sections or knots, leaving a small amount of green onion to cut into chopped green onions, smash the garlic, and slice the chili peppers; put 2 tablespoons of salad oil and sesame oil into the pot, first add the ginger slices and stir-fry slowly over low heat until fragrant, then add the scallions, chili peppers, Sichuan peppercorns, and garlic in order to stir-fry until fragrant, pour out and filter to make spicy oil for later use

3. Leave 1 tablespoon of homemade spicy oil in the wok, add the diced chicken and fry until fragrant, then add corn kernels and 1 small bowl of water and fry until cooked, add salt to taste, and finally sprinkle with green onions.

Thank you for reading this article and learning how to make spicy fried corn and chicken. Sharing delicious food with everyone is my greatest joy.