How to cook baked saury with black bean sauce

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make baked saury with fermented black beans.

1. Remove the internal organs of the saury, clean it and cut it into two halves

2. Add a little salt and white wine and marinate for 20 minutes, then apply a little corn starch

3. Heat oil in a frying pan, half fry and half deep fry until the saury turns golden brown.

4. Leave a little oil in the pan, sauté ginger, onion, garlic and chili pepper, add fermented black beans and stir-fry until fragrant

5. Add the fried saury, a little water, soy sauce and sugar and simmer for 10 minutes.

6. Add a little balsamic vinegar before serving.

Maybe you have never eaten baked saury with fermented black beans before, and you don’t know how to cook it. Now, just follow your heart and learn to cook this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.