How to cook Sichuan-style rabbit meat with ginger and fresh pepper

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the recipe of Sichuan-style rabbit meat with ginger, fresh peppers is simple. Even if you have little time, you might as well make it at home.

1. Prepare the necessary ingredients

2. Cooking wine for rabbit meat: pepper, salt, pepper oil, starch, soy sauce, mix well and marinate for half an hour

3. Cut the young ginger into strips, cut the celery into sections, chop the pickled pepper and ginger, dice the garlic, and cut the green pepper and millet pepper into small sections

4. Pour more oil into the hot pan

5. Heat the oil and stir-fry the rabbit meat until the surface is cooked.

6. Take out the rabbit meat and set aside

7. Add bean paste, peppercorns, garlic, pickled ginger and pickled peppers into hot oil and fry until fragrant.

8. Add the rabbit meat and stir-fry until it is colored

9. Add green pepper and millet pepper and stir-fry for a while

10. Pour half a bowl of hot water into the pot and boil for one and a half minutes.

11. Add shredded ginger and celery and stir-fry until fragrant

12. Add seasonings and serve

13. Plate it

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The recipe of Sichuan-style rabbit meat with ginger and fresh pepper is simple and can dispel their concerns.