How to make iron plate egg pancake?

Iron plate egg pancake is a very common dish and its influence can be seen in almost every street corner. The difficulty in making omelet lies mainly in the temperature control of the iron plate. If the temperature is not well controlled, the very thin omelet will easily become burnt, which will affect the taste.

Ingredients: flour, eggs, chopped green onions (Chinese toon, green pepper, etc.), five-spice powder, refined salt, sesame oil (1 or 2 drops)

Now let’s talk about the specific method of mixing the batter:

1. Grab two handfuls of noodles and put them in a large bowl or basin, add appropriate amount of water to make a paste. (The viscosity of the paste should be such that when you pick up the noodles with chopsticks, the noodles will not hang on the chopsticks for a long time, usually 1 or 2 centimeters will drip down, which is moderate, or it can be slightly thicker).

2. The batter must be beaten evenly without any dry flour.

3. Add five-spice powder, fine salt, and an egg and stir again.

4. Add chopped green onions, Chinese toon, green peppers and other vegetables you like (must be easy to cook).

Now let's talk about the control of fire:

Turn on the gas stove, put a wok (or frying pan) on it, adjust the heat to medium to slightly lower, put a small spoonful of oil (the rice spoon used for eating), heat it until you reach your hand over the pot (25-30 cm above the bottom of the pot; if it is a wok, 5-10 cm above the edge of the pot), and when your hand feels a little hot, the temperature is just right, then spread the oil around the pot. After the preparation work is completed, start making the egg pancake.