How to cook razor clams with green onions

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the recipe of stir-fried razor clams with green onions.

1. Soak the clams in light salt water, scrub the shells after the sand is spit out, rinse them clean and drain the water, blanch them in boiling water until they open, then take them out.

2.1 Heat the wok, add oil, put in the clams and stir-fry quickly

3.2 Peel off the shell, remove the internal organs and skirt, clean, squeeze out the water, add ginger and cooking wine and mix well

4. Add soy sauce and appropriate amount of salt and stir fry

5. Add scallions and a little sugar and stir fry.

6. Serve

Well, after reading the editor’s introduction, I think housewives should quickly throw away the stir-fried clams with green onions in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.