How to make sweet potato buns

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make sweet potato buns.

1. Cut the sweet potato into small cubes and steam it in an electric cooker.

2.12 Crush the steamed sweet potatoes with a rolling pin

3.21 Pour all the ingredients of the main ingredient into the basin

4.1 Put it on the table and knead it into a smooth dough. Sprinkle some hand powder on the table, place the dough on the hand powder, cover with plastic wrap and let it stand for 5 to 19 minutes.

5.2 Use chopsticks or a rolling pin to mix the ingredients into a dough

6. Knead the dough into long strips

7. Cut into 50g pieces

8. Roll it into a round shape, thick in the middle and thin on both sides

9. Wrap the fillings in

10. Put the buns in the steamer for the second fermentation. The time depends on the temperature change. For example, the temperature is low now, so it will take a longer time. You can heat the water in the steamer until it is not hot to the touch, and then put the steamer on to speed up the fermentation of the buns.

11. Steam the buns in cold water over medium heat for about 20 minutes. After 15 minutes of steaming, put a pair of chopsticks between the steamer and the lid to allow cold air to enter. This will help the steamed buns collapse due to the large temperature difference.

After reading the specific steps for making sweet potato buns, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.