How to make mustard tuber and eight-treasure porridge cake

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your own health, which is worthwhile. The recipe of pickled mustard tuber and eight-treasure porridge cake is easy, and people who have no talent for cooking can also master it through simple learning.

1. Mengniu eight-treasure porridge with real fruit grains, flour, Yinlu longan and lotus seeds.

2. Oats, crushed peanuts, and sugar.

3. Stir into paste.

4. Put it into an empty box and spread or sprinkle the pickled mustard tuber. Place on grill.

5. Bake in the oven at 240 degrees for 15 minutes.

6. It’s ready.

7. Remove from the mold after it cools down slightly.

Even if not for ourselves, we should still cook for the sake of our family's health. The recipe of pickled mustard tuber and eight-treasure porridge cake is very simple and good for health.