How to make thousand-layer steamed cake

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, the method of making thousand-layer shortbread steamed cake is simple and the taste is very good.

1. Add 2 grams of salt to 30 grams of flour

2. Add 3 grams of thirteen-spice powder

3. Add 2 grams of cumin powder

4. Put a little oil in the pot, and when the oil is hot, pour it into the bowl of mixed flour.

5. Make into puff pastry and dry it before use

6. After the dough has risen, knead it into a ball and use a rolling pin to make it thin.

7. Spread the pastry dough evenly

8. Overlap to form a rectangle

9. Apply a little bit of pastry dough and overlap on the left and right sides.

10. Shape into tofu cubes, relax for ten minutes, and gently press with a rolling pin to make a large square.

11. Pour cold water into the steamer and poke holes on the surface with a fork.

12. Cover the lid and cook over low heat until steam comes out, then turn to high heat and steam for 15 minutes.

13. Cut and eat delicious

The taste of home is probably the taste of thousand-layer steamed cake. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.