How to cook spicy and sour liver

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make spicy and sour stir-fried liver tips!

1. First, prepare the liver. Do not cut it yet. Soak it in salt water for 30 minutes to 1 hour (change the water several times in the middle) to "detoxify" the liver. (I learned this trick from Yatou. I didn't know it before. I just cut it and marinated it before frying it. After reading Yatou's article about braised liver, I realized that I should soak it in salt water to remove toxins.)

2. Slice the soaked pork liver and marinate it with white pepper, a little salt, an appropriate amount of cornstarch and a little cooking wine for a while

3. Cut the green onion into sections, mince the garlic, shred the ginger, mince the pickled pepper (or chili pepper); cut the bell pepper into pieces and set aside

4. Add oil to the pan (a little more than usual for cooking), add the pork liver after the oil is hot and cut it into pieces. Take out the liver immediately after it changes color, and pour out the excess oil in a small bowl for other uses

5. Leave a little oil in the pan and sauté ginger, garlic, pickled pepper and dried peppercorns

6. Add the bell pepper and stir-fry until cooked, then pour in the pork liver and season with sugar, soy sauce, and balsamic vinegar according to your taste (taste and add a little salt if necessary)

7. Finally, add the scallions and stir-fry slightly (the whole process should be quick to prevent the liver from becoming old! But don’t be too anxious, don’t panic)

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make some spicy and sour liver tips.