If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make this dish of stuffed oats and bitter gourd. 1.1 Wash the mushrooms and soak them in warm water until they become soft. Be sure to keep the water used to soak the mushrooms. 2.2 Prepare ingredients: pure raw oatmeal, bitter melon, minced meat, mushrooms, dried shrimps, scallops, bean paste (the amount of each ingredient depends on personal taste) 3.1 Chop mushrooms, dried shrimps and scallops into minced meat. 4.2 Put the cleaned scallops in another bowl and soak them in a small amount of water for a while. 5.1 Chop mushrooms, dried shrimps and scallops into minced meat and put them into a container 6.2 Put one portion of meat filling and one portion of pure raw oatmeal into the container 7. Scoop out a small amount of bean paste and add it to all the ingredients, then stir evenly with chopsticks 8. The filling is a bit dry, add the water from soaking mushrooms three times, and stir slowly until the water and ingredients are blended 9. Stir in one direction until it becomes sticky. 10. Clean the surface of the bitter melon with a toothbrush, drain the water, cut it in half, and remove the pulp. 11. Fill the bitter melon container with fillings evenly and steam it in a steamer for 8 minutes. 12. After the bitter melon is steamed, some juice will come out. Add it to the pot to thicken it and pour it on the finished product. You must be tired of eating takeout all the time. Now that you know how to make oatmeal and bitter gourd stuffed with vegetables, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world. |
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