How to make chicken stewed with mushrooms and pancakes

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of chicken stewed with mushrooms and pancakes.

2.1 Pour in the chicken pieces and stir-fry, then add the hazel mushrooms and stir-fry. This photo is not clear, the fog is shrouded

3.2 Soak the hazel mushrooms, cut off the mud roots with scissors, wash them, and squeeze out the water. Slice the onion, ginger and garlic, heat the oil in a pan, pour in the onion, ginger, garlic, and two star anises. If you don’t have dried red pepper, use chopped red pepper. Saute until fragrant

4. Pour soy sauce, cooking wine, rock sugar and water to cover the chicken. I didn’t have dark soy sauce at home, so I added some Korean black bean sauce for coloring (this sauce is so colorful that the food turned out black).

5. Cover the pot and simmer on medium heat for 20 minutes. Then open the lid and divide the fermented dough into eight equal parts. Place them on the edge of the pot to make eight pancakes. Cover the pot and continue to simmer for 20 minutes. Turn off the heat and open the pot

I believe that after reading the above recipe for chicken stewed with mushrooms and pancakes, you must have a deep understanding of this dish and you must try it yourself.