How to cook beef with black pepper and oyster sauce

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook beef in black pepper oyster sauce.

1.1 The required seasonings are as shown in the figure

2.2 Main ingredients: beef and rapeseed. Beef tenderloin is the best choice. This is the only piece left in my refrigerator.

3.1 Pour a lot of oil into the pot, and when the oil temperature is 40% to 50% hot, add the beef slices and spread them out. After the meat slices change color, drain the oil and remove them for later use.

4.2 Cut the beef into thin slices, mix with one egg white, one spoon of starch, 4 grams of salt, a little five-spice powder, and marinate for a while

5. Wash the rapeseed and blanch it in water for one minute after the water boils, then remove it and place it on a plate for later use.

6. Add a little oil to the pan, stir-fry the chopped green onion and garlic until fragrant, then pour in the minced beef slices, stir-fry for a few times, then pour in the sauce made with 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce and 2 spoons of water, stir-fry for a few more times, and sprinkle with sesame seeds (I decided on this on a whim, you can skip it if you don’t have any)

7. Serve on a plate and serve. Let’s eat!

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make black pepper oyster sauce beef, and cook it yourself. This way, you will be the healthiest.