How to make black and white forest cake

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make black and white forest cake.

1. Soak the fish gelatin in milk until it softens.

2.1 Beat the evaporated milk and sugar until 6-7% distributed

3.2 Step 1 Heat in water until the fish gelatin melts and then cool

4.1 Put a piece of cocoa chiffon in the mousse ring wrapped in tin foil

5.2 Mix steps 2 and 3 and stir evenly

6. Put steps 4 to 5 into the refrigerator and refrigerate for about 4 hours

7. Remove the refrigerated cake from the mold and sprinkle with shredded coconut

8. Cut off the edge of the cake to reveal the black cake base, and cut it into small pieces of uniform size.

9. Place the cut cake on a plate

The detailed steps of making Black and White Forest Cake have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.