Western-style pan-fried cod

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make Western-style pan-fried cod.

1. Wash the cod, add a little cooking wine and salt and marinate for ten minutes;

2.12 Wash and set aside the shallots;

3.21 Add olive oil to the pan;

4. After the oil is hot, put the cod fillet into the pan and fry over low heat;

5. Grind black pepper on the fish during frying;

6. Sprinkle a little salt

7. Fry both sides until golden brown

Cooking requires the control of heat, so today the editor will introduce to you Western-style pan-fried cod. Everyone must pay attention to the control of heat, and try it now!