How to make mushroom and pepper chicken pizza

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make shiitake mushroom, bell pepper and chicken leg pizza.

1. First, roast the chicken thighs (steps 1-3). Debone the chicken thighs.

2.12 Weigh and cut into pieces, mix the BBQ Seasoning 100 and water in proportion and marinate for 24 hours (at least 5 hours).

3.21 Place the marinated chicken thighs in a baking tray covered with tin foil and bake at 200 degrees for about 15-20 minutes.

4.1 Place in a warm place and let ferment until it doubles in size. (About 2 hours).

5.2 The second step is to make the crust (steps 4-6). Mix the ingredients for the pizza crust evenly, preferably until they are fully expanded.

6. Let the fermented dough deflate and let it sit for 15 minutes, then roll it into a crust and place it on a greased pizza pan.

7. Third, prepare the filling while the dough is rising (steps 7-9). The main fillings I made this time are: roasted chicken legs, shiitake mushrooms, onions, and peppers.

8.12 After cutting the shiitake mushrooms, blanch them in water and wipe them dry with kitchen paper.

9.21 Cut onions and green and red peppers into strips and dices respectively.

10. The fourth step is to bake the pizza (after step 10). Take out the mozzarella cheese in advance to warm it up and cut it into thin strips.

11. Spread a layer of pizza sauce on the crust.

12.Sprinkle a little pizzazz and crushed black pepper.

13. Add a little mozzarella cheese.

14. Spread the chopped grilled chicken evenly.

15.Spread the mushrooms evenly.

16.Garnish with onions and green and red peppers.

17. Add mozzarella cheese (leave some).

18. Put it in the preheated oven at 200 degrees for 20 minutes. Sprinkle some mozzarella cheese after 15 minutes of baking.

Today’s introduction to shiitake mushroom, bell pepper and chicken leg pizza ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!