How to pan-fry small yellow croaker in olive oil

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of pan-frying small yellow croaker in olive oil.

1. Remove the head and internal organs of the small yellow croaker and wash it. Sprinkle salt and black pepper evenly and let sit for 10 minutes

2.1 Heat the pan, pour in the olive oil, and when the oil temperature is 60-70% hot, add the small yellow croaker coated with flour.

3.2 Roll the marinated small yellow croaker in the flour and evenly coat it with a thin layer of flour

4. Fry one side of the small yellow croaker until it turns yellow, then turn it over and fry the other side. Fry until both sides turn golden brown. Sprinkle some crushed herbs you like before serving. I used basil leaves.

Although there are many steps to pan-fry small yellow croaker in olive oil, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.