How to make money fennel dumplings

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make golden money fennel dumplings.

1.1 The pork filling can be cut or you can buy ready-made one, which is more convenient. Add minced ginger, salt, white pepper powder, light soy sauce (dark soy sauce is too dark and affects the appearance), and chicken essence, stir well, and marinate for about half an hour.

2.2 Add flour and water to make dough, and let it stand for about half an hour.

3.12 Remove the roots of fennel, wash and drain.

4.21 Cut into thin pieces.

5.1 Mix the minced meat and stir well.

6.2 Chop the green onion into small pieces, add oil and mix well. Tips: Vegetables are wrapped in oil to form a protective film, effectively reducing water loss.

7. Sugar the dough well and knead it into a smooth dough.

8. Pinch the dough into pieces of suitable size, slightly larger than ordinary dumpling wrappers.

9. Roll the dough and make it into ordinary dumplings, but do not pinch the folds, just pinch it flat.

10. Take four such dumplings and place them in a clockwise direction, one on top of the other.

11.Pinch the edges of the four dumplings together.

12. Then fold it again, press it down, and pinch it into this shape. Mine doesn’t look very good, but experts can just skip this.

13. Heat oil in a frying pan, put the dumplings in, and fry on low heat until both sides turn golden brown. (Because the dumplings are stacked up, they are relatively thick, so the heat must be low and fried slowly, otherwise they may not be cooked through).

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making money fennel dumplings yourself according to the above introduction.