Salty and slightly spicy recipe

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let's learn how to make salty, fragrant and slightly spicy

1. Chop the kohlrabi into small pieces, remove the stumps from the green and red peppers, clean them, and chop them into small pieces.

2.1 Add cooking wine and light soy sauce and stir-fry until fragrant and colored.

3.2 Heat a little oil in a pan on the fire, pour the minced meat in and stir-fry until dry.

4. Add kohlrabi, green and red peppers, and stir-fry evenly over high heat.

5. Pour in sesame oil and mix well.

After carefully reading the editor's detailed introduction to the salty, fragrant and slightly spicy dish, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.