How to cook sizzling garlic shrimp

Prawns are also a very precious kind of shrimp food. The taste is different from other shrimp meat. It will feel more tender and juicy when you eat it. And the cooking method is naturally to better preserve the most original taste of prawns. For example, the grilled garlic prawns. This dish is not that difficult to make. The most important thing is that you can taste the original taste of prawns.

1. Place the pot on low heat, add salt and stir-fry until fragrant, then add MSG and Sichuan peppercorns and mix well to make a salt and pepper sauce.

2. Wash the shrimps, marinate them with a little salt and cooking wine for a while, then add dry fine starch to coat them and set aside.

3. Place the pot on high heat, heat the refined oil to 80% oil temperature, put in the shrimps and fry until golden brown. When it is crispy on the outside and tender on the inside, remove it from the dish and place it on a plate, then sprinkle with pepper and salt.

Maggi Prawns

Ingredients: 500 grams of shrimp, 3/2 tablespoon of fresh soy sauce, 1 tablespoon of broth, appropriate amounts of shredded onion and coriander, a little sugar, Shaoxing wine and sesame oil.

practice:

1. Cut off the shrimp whiskers, claws, etc., remove the shrimp intestines, and cut a knife along the belly of the shrimp (do not cut through the spine), add salt and mix well.

2. Mix soy sauce, broth, MSG, sugar and sesame oil into a sauce and set aside.

3. Heat the pan, add oil, and bring to 60% boil. Put the shrimps into the pan and soak them until 80% cooked. Pour them out to drain the oil. Then put the shrimp back into the pot, add Shaoxing wine, pour in the sauce and stir-fry until the shrimp is cooked and has a dry aroma. Remove from the pot and serve on a plate, garnish with coriander. Colorful shrimp

Main ingredient: Prawns

Accessories: green pepper, carrot, mushroom, ginger slices

Seasoning: salt, Tiantianxian, sugar, white pepper, egg white, cornstarch, water starch, olive oil

operate:

1. Use an oil-absorbing cloth to absorb the moisture from the shrimp

2. Marinate the shrimps with cooking wine, salt, Tiantianxian, egg white and cornstarch;

3. Heat the oil in a pan, add the shrimps, and when they are 80% cooked, remove from the pan and drain the oil.

4. Pour hot oil over mushroom slices and carrot slices;

5. Add oil to the pan, add ginger slices, carrots, mushrooms and stir-fry, add water, shrimps, green peppers

6. Add salt, Tiantianxian, white pepper, sugar, water starch to the pot, and drizzle with olive oil.

Tea-flavored shrimp

Ingredients for Tea-flavored Prawns: Fresh Prawns, Longjing Tea Leaves, Green and Red Peppercorns

Preparation method:

1. Clean the fresh shrimps, add ginger, onion, tea juice, etc. to marinate, soak Longjing tea leaves in boiling water, squeeze out the water and set aside.

2. Fry the marinated prawns in 50% to 60% oil until golden brown, drain the oil and set aside. Fry the tea leaves until crispy. Then stir-fry the prawns, tea leaves, green and red peppers, and salt and pepper evenly, and serve.

Features: golden color, crispy on the outside and tender on the inside, strong tea aroma and unique flavor.

Sauna shrimp

Ingredients: 1 pound of fresh shrimp, a pile of pebbles, gauze, and a grill

Seasoning: Huadiao wine, soy sauce, vinegar, mashed garlic, mashed ginger, sesame oil

practice:

1. Prepare the sauce with soy sauce, aged vinegar, minced garlic, minced ginger and sesame oil and set aside.

2. Place the pebbles on the grill and heat them at high temperature (the required temperature must be reached for at least 40-60 minutes), and carefully remove the heated pebbles together with the grill.

3. Pour all the fresh shrimps onto the pebbles, pour some Huadiao wine on them, and then cover with gauze for about one minute before eating.

4. The shrimps have a mixture of the aroma of Huadiao wine and pebbles. They should be eaten while hot and dipped in the seasoning prepared earlier, otherwise the shrimps will be left on the pebbles for too long, as the meat will become tough. Crispy Golden Garlic Prawns