How to cook pork knuckle stewed with mushrooms

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make stewed pork knuckles with mushrooms.

1. Chop the pig's trotters into pieces of appropriate size.

2.1 Add cold water to the pig's trotters, skim off the foam after the water boils, and cook for 5 minutes.

3.2 Soak the mushrooms in warm water. And into pieces of suitable size.

4.1 Wash the red dates with warm water, cut the green onions into sections and the ginger into slices.

5.2 Wash the blanched pig's trotters and remove the loose hair.

6. Pour pig's trotters, shiitake mushrooms, red dates, onions, ginger and tangerine peel into the pressure cooker and add appropriate amount of water (enough to cover the pig's trotters).

7. Cover the pot and press the lid button.

8.8. Cook over high heat until the pressure limiting valve releases a large amount of exhaust, then reduce the heat to low. Cook for fifteen minutes and turn off the heat. When the pressure is completely released, open the lid and serve. I don’t add salt to this soup, but if you like, you can add some salt to taste after it’s cooked.

After reading the introduction to the recipe of stewed pork knuckle with mushrooms, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.