How to make beef with sesame sauce and golden needles

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook beef with sesame sauce and golden needles.

1. Cut off the dirt at the tail of the enoki mushroom. Soak in cold boiled water and blanch. When blanching, you need to cook it for a few minutes longer because enoki mushrooms contain a toxin that must be cooked for a few minutes longer to remove it.

2.1 Fry the peppercorns in oil until they are fragrant and turn into pepper oil. Remove the peppercorns and pour the pepper oil over the mashed garlic. And add salt, chicken essence, chili powder to the garlic paste

3.2 Blanch the beef briefly. Put the fatty beef and enoki mushrooms together and set aside.

4. Dilute the sesame paste with warm water and then pour in the mashed garlic to make a sauce. Finally, mix the sauce into the beef and enoki mushrooms.

Today’s introduction ends here. I wonder if you have learned the method of making beef with sesame sauce and golden needles? So as long as you follow the editor's steps, you will definitely succeed. Come on!