How to make blue windmill cream chiffon cake

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make blue pinwheel cream chiffon cake.

1.1 Cut the chiffon cake into three slices horizontally. The first piece of cake is the bottom layer. Spread a layer of whipped blue pinwheel cream evenly on the surface and then sprinkle with diced yellow peaches.

2.2 Main ingredients for decorating: ketchup on the left, "Blue Windmill" animal cream on the right, and canned yellow peaches in the middle.

3.1 Gently cover the second layer of cake slices on the second layer of cream.

4.2 Apply the second layer of cream on the surface of the diced yellow peaches.

5. Spread the third layer of cream evenly on the surface of the second piece of cake and sprinkle with diced yellow peaches.

6. Spread the third layer of cream on the second layer of diced yellow peaches and gently cover it with the third layer of cake.

7. Use a spatula to spread the cream on the entire surface of the cake base, evenly covering the base color of the cake, and spread the cream surface evenly.

8. Use a piping nozzle to fill in the cream and squeeze out patterns to decorate the surface of the cake cream. Then gently press the kiwi slices cut into slices on the desired position. Finally, use a piping pen to add ketchup on the cake cream decoration, and you're done!

9. Picture of the “Blue Windmill” cream chiffon cake after it is fully decorated.

After reading the editor’s introduction, are you drooling? This blue windmill cream chiffon cake is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.