How to make fried seafood mushrooms with meat

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of stir-fried meat with seafood and mushrooms that is both delicious and pleasing to the eyes!

1. Prepare the raw materials.

2.1 Add appropriate amount of salt, pepper, starch and cooking wine to the shredded meat and mix well.

3.2 Cut the meat and green pepper into shreds.

4. Add oil to the wok, add the shredded pork and stir-fry until the oil comes out, then add the scallion and shredded ginger and stir-fry.

5. After the scallions and ginger shreds are fried until fragrant, add the green pepper shreds and seafood mushrooms, add a little water and cook for 2 minutes.

Stir-fried meat with seafood mushrooms is not complicated to make. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".