How to make multigrain yam porridge

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making multi-grain yam porridge below. Take a closer look and I believe you can learn it.

1. Soak soybeans and mung beans the night before and wash them clean. Wash corn residue

2. Wash the rice and add rock sugar.

3. Peel the yam and cut it into small pieces. Wash the oatmeal.

4. Put all the ingredients into the electric pressure cooker.

5. Add water until it covers the rice and beans by 2-3 fingers.

6. Cover the pot, select "Porridge", and start. Open the lid after the air is released.

7. Open the lid after releasing the air.

8. Cooked porridge

A healthy diet is very important for a person, and now that you have mastered the method of making multi-grain yam porridge, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.