How to cook udon in chicken meatball soup

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the method of cooking Udon in Chicken Meatball Soup.

1. Prepare the ingredients. Wash the bean sprouts, slice the boiled fish fillet, and marinate the chicken filling with a spoonful of soy sauce and a spoonful of cooking wine.

2.12 Pour oil into the pot and add chopped green onion and stir-fry until fragrant.

3.21 Add bamboo shoots, fish fillet and bean sprouts and stir-fry evenly.

4. Add cooking wine and soy sauce at the same time, and pour in appropriate amount of water.

5. Make chicken meatballs with the chicken filling and add them to the boiling soup.

6. Bring another pot of water to a boil and add the udon noodles.

7. Season the boiled soup with salt and drizzle with a little sesame oil.

8. Put the udon noodles into a bowl, pour in the cooked soup, sprinkle with shredded seaweed and sesame seeds for decoration.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make chicken meatball soup with udon.