Tomato umami dumpling soup recipe

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of tomato and umami dumpling soup.

1. Raw material picture.

2.12 Peel and dice the tomatoes, and mince the green onions and ginger.

3.21 Add appropriate amount of water to the flour and stir thoroughly in one direction. The consistency should be such that a small piece can be picked up with chopsticks.

4. Add appropriate amount of oil to the wok, add dried shrimps, and stir-fry over low heat until fragrant.

5. Add scallion and chopped ginger and stir-fry until fragrant.

6.1 Add a spoonful of thirteen spices.

7.2 Add diced tomatoes and stir-fry, add appropriate amount of light soy sauce.

8. Add a little pepper powder and stir-fry evenly.

9. Stir-fry until the tomatoes have red juice, add 1 bowl of water, tear the seaweed into pieces and put it into the pot, cover it and boil it.

10. Use chopsticks to pick up a small piece of batter and put it into the pot, or use a small spoon to scoop the batter into the pot repeatedly until the batter is cooked. Cook on low heat for about five minutes.

11. When the noodles are cooked, wash the Chinese spinach, cut it into small pieces and put it into the pot.

12. Add appropriate amount of salt, stir evenly and then turn off the heat and serve.

Look at the editor’s introduction today. In fact, the tomato and dumpling soup that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!