How to make fried seafood mushrooms with oyster sauce

The key to making stir-fried seafood mushrooms with oyster sauce is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the deliciousness.

1. Wash the seafood mushrooms, remove the roots and cut them into two sections diagonally. Cut the red and green peppers into strips. Chop the garlic and set aside.

2. Pour an appropriate amount of water into the pot and bring to a boil, then add the seafood mushrooms and blanch until cooked.

3. After the seafood mushrooms are cooked, remove them from the water and drain them for later use.

4. Pour a proper amount of oil into the pot, heat it up, add the minced garlic and sauté until fragrant

5. Add red pepper and green pepper and stir fry until cooked.

6. Add seafood mushrooms and stir fry evenly

7. Add appropriate amount of oyster sauce, chicken essence and salt, stir fry evenly and turn off the heat.

8. Finished product image

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.