How to make braised pig's mouth with green garlic sprouts

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish stir-fried braised pig's mouth with green garlic sprouts.

1. Clean the pig's snout, put it in a pot, add salt, star anise, pepper, cooking wine, ginger slices, and cook over high heat for 30 minutes. Then put it in to cool, cut into thin slices and set aside

2.1 Put a little oil in the pot, add garlic slices and dried chili and stir-fry until fragrant; then add the pig's mouth, stir-fry until it becomes meat rolls, and add the black bean sauce

3.2 Cut the garlic into slices and the green garlic into small sections

4. Add the shredded green garlic and stir-fry for one minute; then add the soy sauce and chicken essence and stir-fry for a while, then serve.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of stir-fried braised pig's mouth with green garlic sprouts, you should really try to make it yourself.