How to cook pickled duck

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make sauerkraut duck.

1.1 Remove the duck's internal organs, clean the down, wash and cut into 5-6 cm large pieces. Boil them in a pot of cold water to remove the blood foam, then rinse with warm water and drain for later use.

2.2 Rinse the sauerkraut and winter bamboo shoots in clean water, then cut into slices.

3.12 After the oil in the pan is hot, add the scallion and ginger slices and stir-fry until fragrant.

4.21 Pour in the duck pieces and stir-fry until the surface turns slightly yellow.

5. Pour in the white wine, cover the pot and let the wine simmer for a few seconds.

6. Open the lid again, add sugar and dark soy sauce, and stir-fry evenly.

7. Add sauerkraut and stir-fry evenly, then add hot water until it almost covers all the ingredients.

8. Place winter bamboo shoots slices on the surface, cover and cook for half an hour.

9. Add onion segments and garlic slices and cook for about 5 minutes.

10. Add white pepper and salt to season before serving.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make sauerkraut duck.