How to make stir-fried green vegetables with shredded bean curd

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for stir-fried vegetables with shredded bean curd below. I believe you can do it.

1. Slice the cauliflower and cut the tofu skin into shreds.

2. Cut the leaves into sections.

3. Slice the garlic and chop the red pepper into shreds for later use.

4. Add a little oil and stir-fry garlic and red pepper, then add cauliflower and tofu skin and stir-fry for a while.

5. Add salt and white vinegar and stir-fry until the cauliflower becomes soft.

6. Add the vegetable leaves and stir-fry until soft, then add some chicken essence before serving.

After reading the editor’s introduction, I think many friends will be interested in stir-fried vegetables with shredded bean curd. Are you interested and want to try making it yourself?